Next, we come to the Chin Hoa durian variety with many other names such as Durian milk, Durian Cai Mon, Durian milk seeds … Depending on how each region is called, it is also born in only one place. is Cai Mon. However, it does not like to stay at home, but prefers to migrate to the Central Highlands to live and establish a business. In particular, in Gia Lai you will meet this durian variety in intercropping gardens with coffee trees!
A little more hint is that this durian variety has a pretty code, most of the fruits from 5 boxes are like 5 petals!
Some details about Chin Hoa durian variety
- This variety of Mr. Nguyen Van Hoa in Vinh Thanh commune (Cai Mon) Cho Lach district, won 1st prize in the Southern delicious fruit contest in 1996, was recognized as a national variety in 2004.
- Natural ripening time from 110 – 120 days
- The fruit is round, the bottom is deeply concave, the left stalk is large and short.
- Shell moss green to cowhide. Big thorns, sir.
- Average weight is 2 – 4 kg.
- Bright yellow rice, quite mushy if overcooked, sweet and fatty like cow’s milk, strong aroma.
- Flat seeds are very numerous (80 – 90%).
- This variety is only popular in Ben Tre, islets of Thanh Binh Vinh Long, Long Khanh Dong Nai, Phuoc Long Binh Phuoc, scattered in the Central Highlands.
- The advantage of this variety is that the tree is self-pollinating, the fruit is quite wrong.
- The variety is recognized as a national variety, but it is not popular due to its rapid ripening. When cooked, the rice is quite mushy for a long time.
Image
Nine Hoa durian tree
Nine Hoa Durian Leaves
Ripe Durian Fruit
Ripe Durian Fruit
Chin Hoa durian rice
Chin Hoa durian rice
Chin Hoa durian rice
Conclude
Do you know the height of the Chin Hoa durian tree? Try to guess
