There is an anecdote about Chuong Bo durian variety when the nest tree grows near the cow’s barn and enjoys organic fertilizer, so the tree is very good and gives delicious fruit. That’s why gardeners have bred and preserved the Chuong Bo durian variety to this day.
So what about Kitchen durian?
Does it grow in the kitchen and eat people’s leftovers? Find out in the article below!
A little about the Kitchen durian variety
- The breed of Mr. Ba Sang in Hoa Thinh hamlet – Ngu Hiep – Cai Lay – Tien Giang.
- Strong growth tree
- High fruiting rate.
- Average weight 1.5 – 3kg
- Natural ripening time 125 – 135 days
- The left is cylindrical in shape, the bottom of the gourd has a deep concave coin.
- Yellowish green bark.
- Big thorns, sir.
- The rice is light yellow, soft, smooth, with a bit of fiber.
- Strong sweet taste, quite fatty, quite fragrant.
- The percentage of flat seeds is 35 – 50%.
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Kitchen durian fruit
Kitchen durian fruit
Kitchen durian fruit
Kitchen durian rice
Kitchen durian rice
